Kampala Kitchen 

This guide to cooking with local greens takes the guess work out of textures, preparation, and cook times so you can incorporate more of these super foods into your meals. Cooking with greens can be a bit intimidating in any locale because there are so many varieties and they can vary considerably in their texture, cook times, and flavors. This guide provides information about three fairly common greens in Uganda: spinach, sukuma wiki, and doodo. Each section provides an intr