Kampala Kitchen 

This beautiful dish features freshly caught tilapia from Lake Victoria as well as local greens and vegetables. This corrupted chorizo paella is perhaps my only original recipe. I am always in search of good tilapia recipes because we have a fish monger who delivers fresh tilapia from Lake Victoria to our house each week. Paella is a beautiful dish and as a rice farmer’s daughter, I can’t resist a good rice dish. Adding Mexican chorizo to the paella takes the flavor to another

This seasoning mix is combined with minced pork and cooked in a skillet to make crumbly Mexican chorizo. It is a tasty addition to quiche, lentils, or paella and it is perfect for breakfast burritos. When you are feeling lazy or uninspired, let Mexican chorizo spice up your dishes. Mexican chorizo and Spanish chorizo are worlds apart and your nationality may be identifiable based on which type of chorizo you think is “normal”. In California and the rest of the U.S., Mexican c