Kampala Kitchen 

This guide to cooking with local greens takes the guess work out of textures, preparation, and cook times so you can incorporate more of these super foods in...

Red curry paste and coconut milk make these lentils spicy and creamy with great texture. They can be served as a hearty side dish or a vegetarian main dish. ...

This beautiful dish features freshly caught tilapia from Lake Victoria as well as local greens and vegetables. This corrupted chorizo paella is perhaps my on...

This mild cashew gravy comes together easily for delightful homemade Indian food. This recipe can compete with the korma at the best Indian restaurants. This...

This seasoning mix is combined with minced pork and cooked in a skillet to make crumbly Mexican chorizo. It is a tasty addition to quiche, lentils, or paella...

For those who live upcountry and don’t have regular access to ginger, this is a great way to preserve and store ginger. The rest of us can use this method to...

Sweet, nutrient-rich pumpkin butter is the perfect spread for autumn. Try it on biscuits or scones, or stir into yogurt or oats with a bit of maple syrup. So...

Cooking a pumpkin is so easy and in Kampala they are available year round. Don't forget to look for a green gourd, I've never seen an orange pumpkin here. Wh...

Groundnut (or peanut) sauce is a Ugandan standard. This version is made with groundnut paste and comes together in 20 minutes. Groundnut sauce, enva ebinyebw...

Italian sausage adds flavor to dishes like soups, quiche, spaghetti, and lasagna. Italian sausage seasoning is one of the first recipes I sought when we move...

This simple recipe will have you making tasty, creamy hummus at home. It is definitely worth the effort, especially when ready-made hummus is not available. ...

Impress yourself by making this delicious no-knead artisanal bread. It only takes a few minutes to prep, and storing the dough in the refrigerator makes it e...