Kampala Kitchen 

This guide to cooking with local greens takes the guess work out of textures, preparation, and cook times so you can incorporate more of ...

Red curry paste and coconut milk make these lentils spicy and creamy with great texture. They can be served as a hearty side dish or a ve...

This beautiful dish features freshly caught tilapia from Lake Victoria as well as local greens and vegetables. This corrupted chorizo pae...

This mild cashew gravy comes together easily for delightful homemade Indian food. This recipe can compete with the korma at the best Indi...

This seasoning mix is combined with minced pork and cooked in a skillet to make crumbly Mexican chorizo. It is a tasty addition to quiche...

For those who live upcountry and don’t have regular access to ginger, this is a great way to preserve and store ginger. The rest of us ca...

Sweet, nutrient-rich pumpkin butter is the perfect spread for autumn. Try it on biscuits or scones, or stir into yogurt or oats with a bi...

Cooking a pumpkin is so easy and in Kampala they are available year round. Don't forget to look for a green gourd, I've never seen an ora...

Groundnut (or peanut) sauce is a Ugandan standard. This version is made with groundnut paste and comes together in 20 minutes. Groundnut ...

Italian sausage adds flavor to dishes like soups, quiche, spaghetti, and lasagna. Italian sausage seasoning is one of the first recipes I...

This simple recipe will have you making tasty, creamy hummus at home. It is definitely worth the effort, especially when ready-made hummu...

Impress yourself by making this delicious no-knead artisanal bread. It only takes a few minutes to prep, and storing the dough in the ref...