Kampala Kitchen 

This guide to cooking with local greens takes the guess work out of textures, preparation, and cook times so you can incorporate more of these super foods in...

This seasoning mix is combined with minced pork and cooked in a skillet to make crumbly Mexican chorizo. It is a tasty addition to quiche, lentils, or paella...

For those who live upcountry and don’t have regular access to ginger, this is a great way to preserve and store ginger. The rest of us can use this method to...

Cooking a pumpkin is so easy and in Kampala they are available year round. Don't forget to look for a green gourd, I've never seen an orange pumpkin here. Wh...

Italian sausage adds flavor to dishes like soups, quiche, spaghetti, and lasagna. Italian sausage seasoning is one of the first recipes I sought when we move...

This simple recipe will have you making tasty, creamy hummus at home. It is definitely worth the effort, especially when ready-made hummus is not available. ...

Impress yourself by making this delicious no-knead artisanal bread. It only takes a few minutes to prep, and storing the dough in the refrigerator makes it e...